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Here we have an easy to make Thai curry recipe for you to try, Massaman Curry with Chicken..

Ingredients: 

(for 2-3 servings)         

  • 500g chicken                   
  • 1-2 tbsp Massaman curry paste
  • 1 cup coconut milk or coconut cream         
  • 5 potatoes, peeled and cut into chunk
  • 1-2 carrots, peeled and cut into chunk 
  • 1 onion, sliced into big pieces
  • 1/4 cup peanuts
  • 1/2 tbsp salt
  • 5 tbsp tamarind puree
  • 4 tbsp palm sugar 
  • 3 tbsp cooking oil

Massaman Curry with Chicken 

    

Preparation:

  1. Boil the potatoes and carrots until soft, then leave them aside.
  2. Heat the oil in a wok or a pot on low heat, then put in the Massaman curry paste. Stir-fry until aromatic. (1-2 minutes)
  3. Then gradually add in the coconut milk or coconut cream, stir till it brings out some oil. 
  4. Increase the heat to medium, then add in the chicken. When the chicken is cooked, season the curry with tamarind puree, palm sugar and salt.
  5. Add the potatoes and carrots that have been boiled before together with the onion and peanuts.
  6. Simmer the curry over low heat until the chicken is tender. 


If you have any questions about Thai or other Oriental food, please do not hesitate to come and speak to us  or contact us by email or telephone, see 'Contact Us' page for our contact details, we will try our best to help you with your enquiries.